More sausagemaking questions

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story28
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Post by story28 » Fri May 27, 2011 04:52

yea, I know what you mean when you mention the noodles. I have watched people throw dried ones in the fryer and watch dumbfoundedly as nothing happens.

But, I thought the process was to essentially braise the skin, scrape off the remaining fat or flesh, portion, dehydrate, and fry. I have seen videos on this as well as recipes. Not to say your method wouldnt work either.
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