First time making fermented sausage
Well it's starting to taste really good now. I guess taking the casing off and wrapping it in a paper sack and into the fridge for a few days really improves the flavor.
Do you guys have any suggestion on long and short term storage?
Do you guys have any suggestion on long and short term storage?
-Nick
Custom R&O Smoker
Cedar Smokehouse
Weber Performer
Weber 22.5" One Touch Gold Kettle
Weber 18" WSM
Weber Smokey Joe
Lang 84 Deluxe w/chargriller SOLD
Cinder Block Smokehouse RETIRED
Custom R&O Smoker
Cedar Smokehouse
Weber Performer
Weber 22.5" One Touch Gold Kettle
Weber 18" WSM
Weber Smokey Joe
Lang 84 Deluxe w/chargriller SOLD
Cinder Block Smokehouse RETIRED
- Chuckwagon
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Nick, are you finding any mushy spots at all? How is the tang? The overall texture looks good as far as a camera will show.
Hummmmm.... I can tell how sorry you are that you ever began this project eh?
Hummmmm.... I can tell how sorry you are that you ever began this project eh?
If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill!
No mushy spots. It seems pretty even all the way across. Im having trouble taking good pictures. Oh man, Im full of regrets!! haha. Im going to make a new batch soon. Either coppa or soprassata or both.Chuckwagon wrote:Nick, are you finding any mushy spots at all? How is the tang? The overall texture looks good as far as a camera will show.
Hummmmm.... I can tell how sorry you are that you ever began this project eh?
-Nick
Custom R&O Smoker
Cedar Smokehouse
Weber Performer
Weber 22.5" One Touch Gold Kettle
Weber 18" WSM
Weber Smokey Joe
Lang 84 Deluxe w/chargriller SOLD
Cinder Block Smokehouse RETIRED
Custom R&O Smoker
Cedar Smokehouse
Weber Performer
Weber 22.5" One Touch Gold Kettle
Weber 18" WSM
Weber Smokey Joe
Lang 84 Deluxe w/chargriller SOLD
Cinder Block Smokehouse RETIRED
- Chuckwagon
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Happy holiday's everyone,
I just about to test a curing chamber for the first time, but need some directions.
I got the fridge and installed a Humidity controller were I plugged in a humidifier, a small fan and a light bulbs (2 x 75w), first I installed the humidifier into humidity outlet and the fan into the dehumidify outlet, where do I install the (heat) light bulbs?
Have the fridge plugged into the temperature controller; also installed a digit remote probe hygro-thermometer.
Any advise is appreciated,
Happy New Year,
Sausage-john
I just about to test a curing chamber for the first time, but need some directions.
I got the fridge and installed a Humidity controller were I plugged in a humidifier, a small fan and a light bulbs (2 x 75w), first I installed the humidifier into humidity outlet and the fan into the dehumidify outlet, where do I install the (heat) light bulbs?
Have the fridge plugged into the temperature controller; also installed a digit remote probe hygro-thermometer.
Any advise is appreciated,
Happy New Year,
Sausage-john
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If the light is for heat than you will have to plug it into your temperature controller and switch it to heat mode, if it has that option. Which one do you have?sausage-john wrote:Happy holiday's everyone,
I just about to test a curing chamber for the first time, but need some directions.
I got the fridge and installed a Humidity controller were I plugged in a humidifier, a small fan and a light bulbs (2 x 75w), first I installed the humidifier into humidity outlet and the fan into the dehumidify outlet, where do I install the (heat) light bulbs?
Have the fridge plugged into the temperature controller; also installed a digit remote probe hygro-thermometer.
Any advise is appreciated,
Happy New Year,
Sausage-john
-Nick
Custom R&O Smoker
Cedar Smokehouse
Weber Performer
Weber 22.5" One Touch Gold Kettle
Weber 18" WSM
Weber Smokey Joe
Lang 84 Deluxe w/chargriller SOLD
Cinder Block Smokehouse RETIRED
Custom R&O Smoker
Cedar Smokehouse
Weber Performer
Weber 22.5" One Touch Gold Kettle
Weber 18" WSM
Weber Smokey Joe
Lang 84 Deluxe w/chargriller SOLD
Cinder Block Smokehouse RETIRED
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- Beginner
- Posts: 38
- Joined: Sun Dec 30, 2012 23:54
- Location: charlottetown
Thanks for your reply, I have the Traceable Temperature Controller from the Sausagemaker were I plugged in the fridge to override the fridge temp settings.atcNick wrote:If the light is for heat than you will have to plug it into your temperature controller and switch it to heat mode, if it has that option. Which one do you have?sausage-john wrote:Happy holiday's everyone,
I just about to test a curing chamber for the first time, but need some directions.
I got the fridge and installed a Humidity controller were I plugged in a humidifier, a small fan and a light bulbs (2 x 75w), first I installed the humidifier into humidity outlet and the fan into the dehumidify outlet, where do I install the (heat) light bulbs?
Have the fridge plugged into the temperature controller; also installed a digit remote probe hygro-thermometer.
Any advise is appreciated,
Happy New Year,
Sausage-john
Thanks John
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Hey, hey, Sausage-John,
You wrote:
Best Wishes,
Chuckwagon
You wrote:
We are all very interested in your project. Photos and details would be much appreciated. I'd sure like to have a look-see at your curing chamber. Good luck and thanks for posting pal.my first salametti cacciatore in beef middles
Best Wishes,
Chuckwagon
If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill!
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- Chuckwagon
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- Joined: Tue Apr 06, 2010 04:51
- Location: Rocky Mountains