[CAN] Dry cure Landjager
-
- Newbie
- Posts: 4
- Joined: Mon May 20, 2013 22:50
- Location: Oneonta, NY
Those are just perfect looking to me too!!
If you would, most of the recipies I see call for a 30 day wait and "certified " pork to make this one. Is that what you used? or does the amount of salts overcome the limit for these.
I am planning a Landjäger make as soon as I get my cabinet in order, I got all the electronics together, now need a freezer to convert, and I would love to know what amounts you used ingrediant wise, and more about the seemingly short dry time.
Thanks again,
Eric
If you would, most of the recipies I see call for a 30 day wait and "certified " pork to make this one. Is that what you used? or does the amount of salts overcome the limit for these.
I am planning a Landjäger make as soon as I get my cabinet in order, I got all the electronics together, now need a freezer to convert, and I would love to know what amounts you used ingrediant wise, and more about the seemingly short dry time.
Thanks again,
Eric