Homemade Sausage Making

My wife and I had stopped in Bregenz Austria for a visit this past May. There was a farmers market in the downtown square and an Italian woman selling salami's. I could not resist, I had to try the salami ( the red ring salami on the bottom right side of the screen) it was spicy like a soppreseta and delicious!

I wish we had farmer's markets like that. I'd never leave.

Health department would never allow it.

ssorllih wrote:Health department would never allow it.

I was thinking the same thing but didn't want to sound dark. Heck, with our new Harvard edumacated FDA leader we can no longer even make cheese in this country.

Hey Wally, Can you remember what was on the label?

Chuckwagon wrote:Hey Wally, Can you remember what was on the label?

CW
Sorry I don't remember the name of the salami. It did taste a lot like a soppreseta with the crushed red pepper.

Wally

Harvard edumacated FDA leader we can no longer even make cheese in this country.

Uhhh... went right over my head Joe.

I know the first yellow sign says " wild schwein salami" which means wild pig salami. I guess should have tried one!

I would put on a "few pounds " with a market that that in town !

It won't be long before this sort of charcuterie making will be stopped.
I bet that they don't have any Stainless and Tiled floor/wall equipped work room, coupled to an automatic cleaning/disinfection set up incorporated in their workings.
The Brussels brains missed this wonderful market and sellers. Long Live the EU??????
It won't be long though!!!!!!!!!!!!
On that note,
Jan

I'm thinking this could be a commercial operation, just with an old world setup in the market place. The labeling looks to be professionally done, and she was there early in the morning, she did not stick around long, meaning she was open early while the temp was lower and split mid morning. Or, maybe she split when the authorities finished their coffee break

Wally