I followed this Coppa recipe and mine have been hanging for 24 days (recipe says 21) anf have lost 15% weight. Once I unwrap one there's no going back. Do they need more time? RH has been in the 80% range the whole time.
Here is the recipe I used.
http://www.meatsandsausages.com/hams-other-meats/coppa
Coppa, how long to dry?
I would dry it to minimum of 35% weight loss. 40% is real good if you have the patience. Time will depend on conditions.
More info and input Here: http://www.wedlinydomowe.pl/en/viewtopic.php?t=7759
More info and input Here: http://www.wedlinydomowe.pl/en/viewtopic.php?t=7759
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