What is this cut called?

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farmboy236
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What is this cut called?

Post by farmboy236 » Thu Apr 13, 2017 22:22

Been awhile since I've been here! My apologies and my loss! What cut is a cured whole side? I've seen it but can't recall the name. The whole side (of Pork) is boned and applied with cure then rolled and tied. It starts with the loin rolled in surrounded by the rib meat then the belly. I think it's Italian. I am dying to make this.
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Bob K
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Post by Bob K » Thu Apr 13, 2017 22:48

farmboy236
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Post by farmboy236 » Fri Apr 14, 2017 13:23

Thanks Bob!
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