Using Potassium Sorbate.

Divey
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Post by Divey » Thu Aug 10, 2017 01:33

I can't edit the old photographs..........argghhhh!!!!
harleykids
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Post by harleykids » Thu Aug 10, 2017 02:34

Thx Divey.

I only get pure white mold 600, no other molds ever show up.

But I dont like the white mold flavor that gets into the salumi.
So i am trying to find a system that doesnt get white mold at all.

I have some P. Sorbate and will try a 5% solution to try to keep the white mold off.

Thx!
Divey
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Posts: 48
Joined: Wed May 29, 2013 22:15
Location: Sydney

Post by Divey » Thu Aug 10, 2017 03:28

harleykids wrote:Thx Divey.

I only get pure white mold 600, no other molds ever show up.

But I dont like the white mold flavor that gets into the salumi.
So i am trying to find a system that doesnt get white mold at all.

I have some P. Sorbate and will try a 5% solution to try to keep the white mold off.

Thx!
If you have pure white mould on your Salami's, I would be a happy camper and would not be touching it.
harleykids
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Location: Olathe, KS

Post by harleykids » Thu Aug 10, 2017 03:35

Yeah, I know. But I dont like the flavor it imparts into my end product.
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