FDA “hurdles”

Posts: 34
Joined: Fri Sep 04, 2015 23:33
Location: Clifton, NJ

Re: FDA “hurdles”

Post by BBQBob » Wed Jun 05, 2019 12:09

Agoracritus you may want to check State, County and city regulations. Here in New Jersey you can not sell a food product unless it's made in a commercial kitchen. In my city a food handlers certificate is required. State and County require a certificate from ServSafe.
25 years ago I use to smoke pot. Now I smoke pork.
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