Can I freeze my salami mix? No Casings!!!
Posted: Fri Dec 20, 2019 19:33
I mixed up a batch pepperoni for fermenting and drying but have NOT yet added the culture (tspx). Mix has 2.5% salt and 0.25% #2
We to my tub of beef middles and realized I used them all at the weekend.
Wondering if I can freeze the mix while I wait for more casings to be delivered ?
Then thaw it, add the culture and proceed as normal?
Thanks
We to my tub of beef middles and realized I used them all at the weekend.
Wondering if I can freeze the mix while I wait for more casings to be delivered ?
Then thaw it, add the culture and proceed as normal?
Thanks