Hungarian paprika Landjaeger type fermented sausage recipe needed
Re: Hungarian paprika Landjaeger type fermented sausage recipe needed
We're Chinooking here today Ed, it was +7. Going to be nice all through New Years. I made a home built Adventure Over lander truck that is 4WD. We're heading west to the mountains tonight as soon as my wife is done work. This will be the 5th year in a row we've spent New years out camping in the mountains. It's only going be a low of Minus 6 for the next 4 days. Two years ago when we were out it went down to -35!
Re: Hungarian paprika Landjaeger type fermented sausage recipe needed
That’s an awesome way bring in New Years! -8 up here in Peace River. I’ll take it for this time of year. Enjoy the mountains!!
Re: Hungarian paprika Landjaeger type fermented sausage recipe needed
Nice batch of sausage! Lots of spices, but you have the three essential ones that define Hungarian sausages: paprika, garlic and caraway. Let us what it tastes like after drying. I'm also interested in knowing whether the cold smoking caused any noticeable case hardening. I gotta make a Hungarian salami on of these days as well.
Re: Hungarian paprika Landjaeger type fermented sausage recipe needed
Red I think it will be fine. The smoke was quite cool as it was cool outside through the night. The Landjaeger I just did was fantastic. We'll see in a couple weeks.
