Baconologist,Baconologist wrote:Yup, that's one heck of a lot of sugar.
Do you fry your bacon crispy or do you prefer it otherwise?
I really appreciate your willingness to help me out, especially considering I have a 14lb slab of pork belly in the fridge waiting for me to do something with it.
I personally like my bacon a little on the soft side. My wife prefers hers crispy. So she usually tries her best to pull some out of the pan before they get too crispy.
By no means though are we a BIG fan of SWEET. We were just hoping for a "hint" of honey with the pepper coating.
Thanks!