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Penicillium salamii
Posted: Tue Nov 22, 2016 13:07
by Kunde
Posted: Tue Nov 22, 2016 15:45
by Bob K
Kunde-
I think you need to have a Dropbox account to view those?
Posted: Wed Nov 23, 2016 00:23
by Kunde
Posted: Wed Nov 23, 2016 05:28
by redzed
Kunde, those links work. And thank you very much for them! We have discussed this newly discovered strain before on our forum but did not have access to the scientific papers, only what was published in the media:
http://www.latimes.com/food/dailydish/l ... story.html
http://microbialfoods.org/science-diges ... ed-salami/
http://www.popsci.com/scientists-discov ... ies-salami
Should shake off some of the fear that we have about other than white moulds on our salami.
Thanks again for sharing!
Posted: Wed Nov 23, 2016 05:41
by Kunde
You are welcome