A 20 dollar sausage stuffer
A 20 dollar sausage stuffer
After my last batch of sausage I determined that I must have a dedicated sausage stuffer.
I alreaady have a stuffing funnel:
So with thos base to start with i needed a piston. The rod is 1/2 inch 13 thread per inch all thread. The rings are silicone rubber from McMaster-Carr. The piston is hard maple with hard wax baked into the surface.
The sausage is to be Polish hot smoked. Made with a couple of pound os deer meat and about four pound of pork butt. Recipe courtesy of the Marianskis. The frozen cut pieces,
The mince,
The mixed,
The piston,[IMG]http://i1
the stuffed casings,
Linked and ready to smoke,
The piston dismantled for cleaning,
I alreaady have a stuffing funnel:
So with thos base to start with i needed a piston. The rod is 1/2 inch 13 thread per inch all thread. The rings are silicone rubber from McMaster-Carr. The piston is hard maple with hard wax baked into the surface.
The sausage is to be Polish hot smoked. Made with a couple of pound os deer meat and about four pound of pork butt. Recipe courtesy of the Marianskis. The frozen cut pieces,
The mince,
The mixed,
The piston,[IMG]http://i1
the stuffed casings,
Linked and ready to smoke,
The piston dismantled for cleaning,
Ross- tightwad home cook
There is an 1/8 inch hole in the piston and a bit of the mince extruds through. The batch was 3 kilos or about six pounds. I am going to make a longer barrel for it. The turning effort on the screw is very low it could easily handle a 4 inch pipe but they don't make a 4x2 reducer.
The juice is box cab and the sausage when finished will be hot smoked polish.
The juice is box cab and the sausage when finished will be hot smoked polish.
Ross- tightwad home cook