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My new Choprite #12 came this week and I made 9 pounds of breakfast sausage today. I feed the grinder semi-frozen meat chunks so the grinding rate is a bit slow but of high quality. I like to add the seasonings before I grind. And I cut the meat while it is soft frozen.
I like to add the seasonings before I grind. 
And I cut the meat while it is soft frozen. 
