Brine injection

Krakowska · Post by **Krakowska** » Mon Dec 16, 2013 21:39

Got to get a brine injector. Is this sufficient? http://www.sausagemaker.com/13229meatpump.aspx Just don't want to waste time with junk. I see they have more advanced injectors. Going to try to make some ham in the future and more advanced products just for home and conversation pieces at the VFW. Thank You in advance eveyone. Much appreciated. Fred

tobertuzzi · Post by **tobertuzzi** » Tue Dec 17, 2013 00:52

I have the same one. Only used it a couple times tho. So far it seems good, well constructed.

Dave Zac · Post by **Dave Zac** » Tue Dec 17, 2013 01:56

I have used that injector for a few years now. Just gotta be careful that the plunger with the o ring goes in nice and straight so you don't pinch and tear the o ring.

You will be happy.

Krakowska · Post by **Krakowska** » Tue Dec 17, 2013 02:02

Thanks Fellas, Much Appreciated, Fred

unclebuck · Post by **unclebuck** » Tue Dec 17, 2013 04:50

When you re-assemble it after cleaning, be sure to coat the o-ring with vaseline to prevent the plunger from sticking and possibly ripping the o-ring. Experience is a good teacher!!!!