Cabelas 20lb mixer

Posts: 22
Joined: Sat Mar 24, 2012 02:54
Location: Missouri

Post by Jja » Fri May 29, 2015 17:35

I have one as well. Not a fan when I want to do a dry mix. On the other hand, doing fresh sausages where a bit more moisture doesn't hurt, its still just a bit better than cold hands. I have a welder friend who is going to add a couple more pieces, first to the paddles to try to get the spice mix to blend more, and if that doesn't work, try to add a couple more pieces to the sides to redirect the mix to get a better blend. And shop for something better.
If science can explain it, you may have to change what you believe is true.
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