pH Meters
Posted: Tue Nov 25, 2014 09:51
"The glass probe on my pH meter is toast! Sadly, it did not even last two years. Will have to order a replacement from Germany even though the darned thing is made in Taiwan."
and the following reply:
"And that sucks about those Ph probes. That has happened to me in the past and I went to Ph papers.....but the meters are so much easier especially if you are not good at discerning colors.
So I just got another meter. Replacing the probes every two years ain't that bad!"
Really make it a hard decision what to buy when looking for ways of measuring the pH in meat.
Ph papers suck, especially as we ourselves age.
Slurry sucks.
The prices of ph meters usually come out several hundred £, the probes are terribly fragile and new probes often cost nearly as much as a new meter.
Thoughts on purchase? To buy or not to buy. I make approx. 4 - 6 small batches a year.
Thanks
Jens49
and the following reply:
"And that sucks about those Ph probes. That has happened to me in the past and I went to Ph papers.....but the meters are so much easier especially if you are not good at discerning colors.
So I just got another meter. Replacing the probes every two years ain't that bad!"
Really make it a hard decision what to buy when looking for ways of measuring the pH in meat.
Ph papers suck, especially as we ourselves age.
Slurry sucks.
The prices of ph meters usually come out several hundred £, the probes are terribly fragile and new probes often cost nearly as much as a new meter.
Thoughts on purchase? To buy or not to buy. I make approx. 4 - 6 small batches a year.
Thanks
Jens49