Posted: Tue Feb 16, 2016 05:24
Bob,
I had my wife get a big loaf of Italian bread, and it was a VERY soft loaf.
My Hobart 410 cut it perfectly, and I mean perfectly! Not a single issue at all, razor sharp cut!
My wife couldnt believe it! We tried to cut the same loaf with a nice serrated bread knife...miserable!
The slicer cuts it perfectly. And I am sure the harder the bread the better the cut, but to be honest with you the slicer cuts so well it is scary!
I can post a few pics if you want to see boring sliced bread!
Suffice to say we will be cutting our bread on the 410 from now on for sure!
I think my wife was happier than even I was!
Cuts to perfection.
Hope that helps!
Jason
I had my wife get a big loaf of Italian bread, and it was a VERY soft loaf.
My Hobart 410 cut it perfectly, and I mean perfectly! Not a single issue at all, razor sharp cut!
My wife couldnt believe it! We tried to cut the same loaf with a nice serrated bread knife...miserable!
The slicer cuts it perfectly. And I am sure the harder the bread the better the cut, but to be honest with you the slicer cuts so well it is scary!
I can post a few pics if you want to see boring sliced bread!
Suffice to say we will be cutting our bread on the 410 from now on for sure!
I think my wife was happier than even I was!
Cuts to perfection.
Hope that helps!
Jason