Metal Paddle Meat Mixer...how many of you use them?

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Bob K
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Post by Bob K » Tue Jan 10, 2017 16:32

I am sure you can experiment with different blades!

http://www.webstaurantstore.com/hobart- ... FB300.html
alhunter63
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Post by alhunter63 » Wed Jan 11, 2017 18:25

Thanks guys for your input! Like I said, one of my buddies has either a 20 or 30 quart older Hobart that he said I could have, that he doesn't use. He said to just throw him a few salami's now & then. I said NO PROBLEM!
fatboyz
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Post by fatboyz » Wed Jan 11, 2017 20:18

That's excellent!That's how I got my meat slicer.
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