Homemade Sausage Making

I am sure you can experiment with different blades!

http://www.webstaurantstore.com/hobart- ... FB300.html

Thanks guys for your input! Like I said, one of my buddies has either a 20 or 30 quart older Hobart that he said I could have, that he doesn't use. He said to just throw him a few salami's now & then. I said NO PROBLEM!

That's excellent!That's how I got my meat slicer.