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Molecular scanner

Posted: Fri May 13, 2016 05:16
by Kunde
looks very interesting application
possibility to check salt, sugar, water maybe bacterials too in the meat :roll:

Posted: Sat May 14, 2016 16:21
by redzed
Wow! That is one instrument that I would like to have! Certainly would be good to have in my sausage and wine making hobbies. But it's hard not to be a bit sceptical about all the claims that the manufacturer makes regarding its capabilities. A bit too pricey and it's still the developmental stages, and has not been tested by the public. Hopefully in a couple of years there will be an upgraded version with all the kinks worked out and at a lower price. :grin: