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Low rpm bowl cutter
Posted: Wed Feb 06, 2019 18:19
by bbbao
Hi, nooby here. I'm seriously considering purchasing this relatively cheap bowl cutter.
KWS BC-400
https://www.kitchenwarestation.com/wp-c ... Manual.pdf
But the thing that concerns me is that it has relatively low rpm (1460rpm) and it has just two blades.
Would this thing powerful enough to make emulsified sausages? Any ideas? Thank you.
Re: Low rpm bowl cutter
Posted: Thu Feb 07, 2019 14:32
by Bob K
Welcome to the forum bbbao !
You should have plenty of power with 1/2 HP for smaller batches and they all have just 2 cutting blades......not sure on the RPM most Hobart's run in the 1700 range
Re: Low rpm bowl cutter
Posted: Thu Feb 07, 2019 16:11
by bbbao
Bob K wrote: ↑Thu Feb 07, 2019 14:32
Welcome to the forum bbbao !
You should have plenty of power with 1/2 HP for smaller batches and they all have just 2 cutting blades......not sure on the RPM most Hobart's run in the 1700 range
Thank you, Bob. Well, it's just 200~250 rpm difference and maybe it won't be a big problem.. I guess? Anyway, thank you.
Re: Low rpm bowl cutter
Posted: Wed Jan 20, 2021 13:08
by bcboy
bbbao wrote: ↑Wed Feb 06, 2019 18:19
Hi, nooby here. I'm seriously considering purchasing this relatively cheap bowl cutter.
KWS BC-400
https://www.kitchenwarestation.com/wp-c ... Manual.pdf
But the thing that concerns me is that it has relatively low rpm (1460rpm) and it has just two blades.
Would this thing powerful enough to make emulsified sausages? Any ideas? Thank you.
So did your purchase the bowl cutter and if so how do you like it?