The world is full of good information.

ssorllih · Post by **ssorllih** » Wed Dec 14, 2011 23:56

I came across this web site and document in my bookmarks today and decided that i should share it. http://www.fao.org/docrep/010/ai407e/AI ... m#Contents

Bubba · Post by **Bubba** » Thu Dec 15, 2011 01:13

Thank you for sharing Ross,
That is some very interesting reading, an excellent source of additional and supportive information.

I have also saved it to my favorites.

ssorllih · Post by **ssorllih** » Thu Dec 15, 2011 17:03

I believe that this shoulod also be in this thread. http://porcine.unl.edu/porcine2005/pages/index.jsp
That is a university course in the anatomy of a pig.

Bubba · Post by **Bubba** » Fri Dec 16, 2011 01:20

ssorllih wrote:That is a university course in the anatomy of a pig.

Most definitely, I love the way they have every possible way to show the pork anatomy, one can separate the cut assembly, rotate it etc.

very good website.

Thank you Ross