Sauage fillers?
Sauage fillers?
What does everyone think about using or not using soy protein, milk solids or even fermento inthere sauages. I understand why there used. Also the engish use a lot of rusk and breadcrumbs. Do you omit these in there recipys. I mostly stick to the meat and the spices. How about you?
- CrankyBuzzard
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I use finely ground bread crumbs most of the time if I feel that the last batch of sausage I made was too dry, or I didn't like the "bite through" texture.
I've also used a larger grind of crumbs I've made myself (from toasted bread) for the same reasons as above, but it give a differnt texture as well.
I haven't tried the rusk yet, but an old friend of my father's swears by it.
Just another great facet about our hobby, you can experiment a little at a time with small batches.
Charlie
I've also used a larger grind of crumbs I've made myself (from toasted bread) for the same reasons as above, but it give a differnt texture as well.
I haven't tried the rusk yet, but an old friend of my father's swears by it.
Just another great facet about our hobby, you can experiment a little at a time with small batches.
Charlie
I have never used a filler in any sausage. A lot of recipes call for either soy protein or dry milk, however personally, I find that the meat, along with the required spices provide enough binder to any sausage that I may want to make. I have found that the end result is superior. Just a personal opinion and the opinions of the "eaters" of the end product.
"What can't be smoked can't be eaten."
- CrankyBuzzard
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Hello Uncle Buck,
I agree that most of the time the meats, seasonings, etc. will suffice, but some of the fillers (rusk, bread crumbs, etc.) can also provide a moisture difference as well.
Personally, I prefer meat and seasoning, but the family and a couple fof customers really dig the addition of the bread crumbs...
Charlie
I agree that most of the time the meats, seasonings, etc. will suffice, but some of the fillers (rusk, bread crumbs, etc.) can also provide a moisture difference as well.
Personally, I prefer meat and seasoning, but the family and a couple fof customers really dig the addition of the bread crumbs...
Charlie