[CAN] Smoked garlic cheesies

Big Guy · Post by **Big Guy** » Tue Mar 08, 2011 17:48

boning out some butts

Grinding the meat

Grinding the spices

Flushing the cases

Stuffing

Linking

Into the smoker

More pics and the recipe, once they are finished this evening

Big Guy · Post by **Big Guy** » Tue Mar 08, 2011 23:53

There done

close up

the recipe

Garlic Sausage

15 lbs. Pork butts
4 Tbs. salt
2 Tbs. Black pepper
1- 1/2 Tbs. Ground caraway
1- 1/2 Tbs. Ground coriander
1- 1/2 Tbs. Garlic powder
1- 1/2 Tbs. Mace
1 1/2 cups ice water
1 Tbs. Special meat binder
1 Cup milk powder
1 lb. cheddar cheese chunks
3 tsp cure #1

Grind all meat through a Medium plate. Add ice water then spices, cheese mix. Stuff into natural hog casings. Smoke to an internalof 155 F

Gray Goat · Post by **Gray Goat** » Wed Mar 09, 2011 01:10

Great looking sausage Big Guy, I wish I could give em a taste

Did you use regular cheese or the high temp stuff that I have seen in some recipes ?

Big Guy · Post by **Big Guy** » Wed Mar 09, 2011 02:59

I used regular cheese.