SAUSAGE PHOTO GALLERY (Without Original Recipes)
- Chuckwagon
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Will definately be making more. Next time might leave out emulsified beef and use all pork. Also would prefer a smaller casing such as a 30 - 32 mm one. These were a 36 mm that i intend to use for Polish smoked sausage and were all i had. Panfried them over a low to medium heat and served with fresh steamed vegies.
Next projects going to be an Irish pork recipe. My butcher makes a great one and want to make something similar. The only concern i have is that the 2 recipees i have both call for a lot of bread crumbs and i am worried that this will make the sausage dry. There are commercial premixes available but want to do it from scratch if possible. In Kutas book i think he uses one cup of breadcrumbs per pound of meat which seems excessive to me
Cheers
Next projects going to be an Irish pork recipe. My butcher makes a great one and want to make something similar. The only concern i have is that the 2 recipees i have both call for a lot of bread crumbs and i am worried that this will make the sausage dry. There are commercial premixes available but want to do it from scratch if possible. In Kutas book i think he uses one cup of breadcrumbs per pound of meat which seems excessive to me
Cheers
Misty Springs Free Range Pigs
- Chuckwagon
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some kielbasa check it out
Here is some kielbasa that i made over the weekend using pork shoulder, beef brisket and some pork jowl
drying out before going into my smokehouse
a few pics of kielbasa blooming and finished
without flash pic
drying out before going into my smokehouse
a few pics of kielbasa blooming and finished
without flash pic
- sawhorseray
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Nice looking load of sausage King! Just think how happy you'd be to have those smoking sticks resting on a pair of sawhorses rather than your dining room chairs. I speak from experience, my wife let me know how much happier SHE would be if the sawhorses were incorporated for the sausage photo-ops. RAY
“Good judgment comes from experience, and a lotta that comes from bad judgment.”
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- Chuckwagon
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- Location: Rocky Mountains
- sawhorseray
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Sawhorses are great tools that come in handy for mobile hog processingking kabanos wrote:thanks haha what are saw horses??? i need to buy something like a hanging rack for clothes or something
They're even useful should you decide to try your hand at taxidermy. Alas, I failed.
You can get a workable pair at Home Depot for a reasonable price. RAY
“Good judgment comes from experience, and a lotta that comes from bad judgment.”
- Chuckwagon
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Topic Split 080213 @23:58 See: "Sausage Chatter" at the following link:
http://wedlinydomowe.pl/en/viewtopic.ph ... &start=225
http://wedlinydomowe.pl/en/viewtopic.ph ... &start=225
If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill!
Not much to do yesterday, so I thought I would try new mince out and make some kabana. Used a commercial premix from butcherquip. Minced meat and mixed with spices in morning. Stuffed into 23mm collagen casings then allowed to dry before smoking late yesterday afternoon. They were well liked by everyone.
Before Smoking
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All done
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Time to enjoy
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Before Smoking
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All done
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Time to enjoy
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Misty Springs Free Range Pigs
Hi King Kabanosking kabanos wrote:thanks haha what are saw horses??? i need to buy something like a hanging rack for clothes or something
You can make a very simple sausage hanging rack from 1.5" ABS. I built mine the correct width to fit my smoke sticks from my smoker. The complete top ring is all glued together. The only parts that aren't are the legs. This is so I can remove them and hang it in the garage when not in use. It works very well. Mine will hold over 100 lbs at a time.
Mike
- Chuckwagon
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