After a trip to this great town, having sampled this very tasty little sausage I decided to reproduce them. I found most bratwursts a little bland, unlike these. The predominant flavour is the herb Marjoram. Served as 6, 8, or 12, cooked over a Beech fired grill, usually with potato mash or salad, they are surprisingly flavoursome. I understand the size must not be larger than 80mm by regulation, don't know by what agency in Nuremberg, or if there is a penalty for transgression ( which, as can be seen, I am definitely guilty of ). Worth a try if Marjoram is favourable to you.
Pork 75/25
20g Salt
2g Black Pepper
1.75g Marjoram Dried
.5g Nutmeg
Stuff into sheep casing, twist into 80mm links.
This quantity from 2kg Pork
Grilled without Beech wood, but nice
[AUSTL) Nuremberg Bratwurst
[AUSTL) Nuremberg Bratwurst
Last edited by snagman on Fri Jan 04, 2013 17:20, edited 1 time in total.
- Baconologist
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- Joined: Fri Apr 06, 2012 00:37
- Location: Oxford, New Jersey
- Baconologist
- Passionate
- Posts: 385
- Joined: Fri Apr 06, 2012 00:37
- Location: Oxford, New Jersey
Nürnberger Bratwürste
Per kilo of ground pork:
18g Salt
2g Freshly Ground White Pepper
0.5g Mace
0.5g Nutmeg
1.25g Dried Marjoram
Briefly grind spice in a mortar and pestle to release the oils.
Grind the meat through a 4.5mm or 6mm plate and then add all the spices and salt and mix well before grinding a second time. Mix until sticky. Stuff into sheep's casings and grill over beechwood.
Per kilo of ground pork:
18g Salt
2g Freshly Ground White Pepper
0.5g Mace
0.5g Nutmeg
1.25g Dried Marjoram
Briefly grind spice in a mortar and pestle to release the oils.
Grind the meat through a 4.5mm or 6mm plate and then add all the spices and salt and mix well before grinding a second time. Mix until sticky. Stuff into sheep's casings and grill over beechwood.
Godspeed!
Bob
Bob
- Chuckwagon
- Veteran
- Posts: 4494
- Joined: Tue Apr 06, 2010 04:51
- Location: Rocky Mountains
Gus ol' timer! Your recipe is outstanding! What a great addition to our MRI. I can't wait to give it a try. Snagman, Like your Csabaii, I'm sure it will be a hit with all our members. Congrats. Very nice.
Best Wishes,
Chuckwagon
Best Wishes,
Chuckwagon
If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill!