Ok, this wonderful group has assisted me in getting the scrapple recipe I wanted, and will make next weekend, but now I'm again looking for insight!
A Swedish guy I work with has asked if I can make falukorv for him. He loves the potatis korv I make, but said he misses the falukorv.
I found a couple on the net and they look about the same... Swedish bologna is what it looks like to me!
Anyone?
Charlie
Falukorv recipes?
- CrankyBuzzard
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