Question About Liver sausage
Posted: Wed May 29, 2013 20:31
Hi all,
First of all great site!!!
I'm new in the sausages making business so i
have a question regarding liver sausage, all liver recipes
Ask for double poaching, before grinding and after stuffing and
then it's ready to eat, if i want to B.B.Q the
Sausage do I need the skip both poaching steps, only
one of them or either one?
Thanks,
Elad.
First of all great site!!!
I'm new in the sausages making business so i
have a question regarding liver sausage, all liver recipes
Ask for double poaching, before grinding and after stuffing and
then it's ready to eat, if i want to B.B.Q the
Sausage do I need the skip both poaching steps, only
one of them or either one?
Thanks,
Elad.