[HUN] Hungarian "old-time" sausages.
Posted: Sat Apr 12, 2014 18:43
Hungarian "old-time" sausages.
(Száraz házi/füstölt kolbász.)
Hello,
Finley I got my things together, now I'll try them out. I'm making old-time dried/cured/smoked sausages, just like I ate when I was small. Remember? The good ones.
I'll be using my old smoker, because I want only thin/blue smoke on mine.........
I just linked them, they are drying, and tomorrow they go get cold smoked.....and than into my new curing cabinet.
Yuhaaaaaay......2 pictures for now. 12 kg. of hopefully good ones.....
(Száraz házi/füstölt kolbász.)
Hello,
Finley I got my things together, now I'll try them out. I'm making old-time dried/cured/smoked sausages, just like I ate when I was small. Remember? The good ones.
I'll be using my old smoker, because I want only thin/blue smoke on mine.........
I just linked them, they are drying, and tomorrow they go get cold smoked.....and than into my new curing cabinet.
Yuhaaaaaay......2 pictures for now. 12 kg. of hopefully good ones.....