Beef Middles (60/65mm) Capacity

rgauthier20420 · Post by **rgauthier20420** » Fri Aug 15, 2014 16:22

I'm not gonna mention the name of the place I was eating, but I was out at dinner with the wife and in-law and I got a dish called Cajun Pasta. It was a spiced pasta dish with a cream sauce and chicken, "Andouille", and shrimp. I knew it wasn't going to be the good stuff as far as the sausage, but I just had to try for some reason. I was right. The sausage was the cheap crap you'd by at the grocery that comes in those 1 lb packs labeled things like "Smoke Kielbasa" and such. I wonder if I made my good stuff and brought it to every place that had anything labeled Andouille on their menu and gave it to them to try, would they switch?

Darwin · Post by **Darwin** » Sun Sep 21, 2014 03:47

If you are still looking for size/weights information Butcher-Packer has 'stuffing weight' listed for the non animal casings. http://www.butcher-packer.com/index.php ... x&cPath=85