Beef sausage temperature to cook to?
Posted: Mon Oct 13, 2014 17:46
Howdy fellas! It's been a while.
I'm going to make a simple Elgin style beef sausage with beef brisket only and seasoned with salt, pepper, cayenne. I'm not sure what internal temperature to shoot for when smoking beef sausage. I saw on another forum that a guy was smoking his beef sausage to 140°. Is that right? Seems too low to me. Thanks.
I'm going to make a simple Elgin style beef sausage with beef brisket only and seasoned with salt, pepper, cayenne. I'm not sure what internal temperature to shoot for when smoking beef sausage. I saw on another forum that a guy was smoking his beef sausage to 140°. Is that right? Seems too low to me. Thanks.