Homemade Sausage Making

Posted: **Tue Nov 04, 2014 19:55**

This recipe is from Stanley marianski book on polish sausages

kabanosy right out of the smoker

kabanosy dried out for 5 days

Posted: **Tue Nov 04, 2014 23:31**

very nice! I find 5 days of drying to be just right also.

Posted: **Wed Nov 05, 2014 02:08**

thanks nick they were good and eaten wayyyy to quick

some kabanosy i made