This recipe is also from stans marianski book but i tweaked it a little by adding pork shoulder instead of class 1 ham and added a one and a half pound of some jowl beacuse my grandma wanted a fatty style kielbasa. Thats why i call it swojska because its my style on krakowska. check it out. also air dried for a liitle bit. Also the first picture is some krakowska, baleron, rsesowska kielbasa and some bacon
swojska krakowska kielbasa pics
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- Frequent User
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- Location: california