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Turkey breast,thigh and pork.
Posted: Tue Dec 02, 2014 19:48
by ssorllih
Posted: Wed Dec 03, 2014 01:24
by redzed
Ross that sausage looks really good! But how did you manage to get that blackened look on the casings? Does not look over cooked/baked.
Posted: Wed Dec 03, 2014 03:34
by ssorllih
The casings are mahogany fiber casing. Smoked over oak and finished in the oven.