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Smoking on consectuive days
Posted: Tue Jan 06, 2015 10:56
by markjass
If I smoke a cured sausage for two hours today and two hours the following day should I store the sausage in the fridge between smokes? Does the ambient temperature play a part in this decision? I am assuming that the air temperature does not get above 20-25 degrees C.
Posted: Tue Jan 06, 2015 13:10
by Gulyás
Hi Mark,
Yes the ambient temperature plays part in the decision. My guess is that you're talking about cold smoking, the answer is yes, keep it in the fridge in between smoking.
Posted: Wed Jan 07, 2015 10:02
by markjass
Thanks Gulyas I was talking about cold smoking. In the end I stayed up until 3am to finish the smoking, poaching and blooming. My original plan was to make them yesterday and then smoke and poach them today etc. Then I got asked to help a mate move house.