Hey guys! I was just informed my wife has eaten boudin once and had a poor experience with it! I am trying to explain to her how good Cajun boudin truly is but she is hesitant to even give it a second thought!
Does anyone have a tried and true recipe I can make for my wife and prove to her how good real Cajun boudin actually is?
Thanks guys!
Boudin!
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I have made the Marianski recipe, my wife loved it i could live without it ( Boudin)
If I make it again I would cut the rice in half.
http://www.meatsandsausages.com/sausage-recipes/boudin
Maybe a good use for your wild pig livers ?
If I make it again I would cut the rice in half.
http://www.meatsandsausages.com/sausage-recipes/boudin
Maybe a good use for your wild pig livers ?
Here's one I've used and enjoy. As with most recipes, you'll have to adjust seasonings to your taste but it's a good start.. Anything from Emeril has come out good for me. Enjoy, good luck.
http://www.foodnetwork.com/recipes/emer ... cipe0.html
http://www.foodnetwork.com/recipes/emer ... cipe0.html
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- Frequent User
- Posts: 106
- Joined: Thu Apr 17, 2014 21:01
- Location: USA