Boudin!

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STICKSTRING
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Boudin!

Post by STICKSTRING » Fri Aug 26, 2016 03:32

Hey guys! I was just informed my wife has eaten boudin once and had a poor experience with it! I am trying to explain to her how good Cajun boudin truly is but she is hesitant to even give it a second thought!
Does anyone have a tried and true recipe I can make for my wife and prove to her how good real Cajun boudin actually is?

Thanks guys!
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Bob K
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Post by Bob K » Sun Aug 28, 2016 13:40

I have made the Marianski recipe, my wife loved it i could live without it ( Boudin) :neutral:
If I make it again I would cut the rice in half.

http://www.meatsandsausages.com/sausage-recipes/boudin

Maybe a good use for your wild pig livers ?
nuynai
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Post by nuynai » Mon Aug 29, 2016 15:11

Here's one I've used and enjoy. As with most recipes, you'll have to adjust seasonings to your taste but it's a good start.. Anything from Emeril has come out good for me. Enjoy, good luck.

http://www.foodnetwork.com/recipes/emer ... cipe0.html
STICKSTRING
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Post by STICKSTRING » Mon Aug 29, 2016 19:54

Thanks guys! great start. I was lucky enough to harvest a hog this past weekend while deer hunting. so I will have to put a little of the meat towards boudin!
Thanks again,
K98 AL
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Post by K98 AL » Wed Sep 07, 2016 17:59

That boudin is some tasty stuff. Smoked until golden brown makes it perfect!
nuynai
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Post by nuynai » Wed Sep 07, 2016 22:52

Buddy came back from down south and brought us boudin balls. They were frozen, like meatballs. He put them in a deep fryer, don't know temp or how long. Excellent. I tried them defrosted and they just fell apart.
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