Green onion sausage

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Gatorgar
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Green onion sausage

Post by Gatorgar » Mon Aug 26, 2019 13:36

I've utilized the search bar to see what I can find on the amount of green onion that should go in to a batch of sausage. I didn't find anything. So, in your professional opinions, can you give me weight of green onions that will go into, lets say, 10# of Sausage?? I'll take it from there and then adjust to my liking. This will be fresh green onions I am referring to, not dehydrated. But, I'll take dehydrated green onions into consideration too. Thanks
Gatorgar
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Re: Green onion sausage

Post by Gatorgar » Mon Aug 26, 2019 14:13

I think I found my answer. It said 10g of onion to 1kg of meat. I'll see what that looks and taste like and go from there.
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redzed
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Re: Green onion sausage

Post by redzed » Mon Aug 26, 2019 16:05

10g to 1kg will not really make it a green onion sausage. Add a lot more onion. Cajun chaurice recipes usually ask for 100g/kg.
Agoracritus
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Re: Green onion sausage

Post by Agoracritus » Mon Aug 26, 2019 19:18

redzed wrote:
Mon Aug 26, 2019 16:05
10g to 1kg will not really make it a green onion sausage. Add a lot more onion. Cajun chaurice recipes usually ask for 100g/kg.
I agree, about 10% should work great. (1 lb of green onions might seem like a lot for 10 lbs of meat, but it’s definitely not too much for a noticeable onion flavor)
Gatorgar
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Re: Green onion sausage

Post by Gatorgar » Sun Sep 08, 2019 02:24

redzed wrote:
Mon Aug 26, 2019 16:05
10g to 1kg will not really make it a green onion sausage. Add a lot more onion. Cajun chaurice recipes usually ask for 100g/kg.

That's what I came up with, off the other site I was on. Comes out to 4.04 ounces per 25 pound of meat. Talked to a man that runs a slaughter house and deer processing place and he said he used 4 oz. Per 25 pounds of meat. So, I think we have all been to the same site. I'll start here and adjust to my liking.
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