Apple Maple Breakfast Sausage
Posted: Sun Jan 31, 2021 17:10
So I bought a 1/2 bushel of apples in the Fall and am nearing the end of them, but the remaining ones are not the best for eating. Having these apples and about 3.9 kg of leftover pork trim from my Polish sausage making last week I googled some options. Came up with the 2 Guys and a Cooler 2020 sausage series (that I did watch but forgot this episode) and they had an Apple Maple Breakfast sausage. The original comes from a Canadian in Toronto https://www.youtube.com/watch?v=DVrcbkdkAKs
Although I'm a northern Yank living in the Deep South now; I still really miss my maple syrup (and the snow). Yesterday I made some sausage.
The only sheep casings I had were ones I bought for wieners...but oh well I tried to throttle some of the links in volume, others in length. What I learned is buy some 22 mm, I'll be happier. The recipe is:
In the end it's a decent sausage and may simply just grow on me or become a grill snack instead of a breakfast link. The way the onion combines with the flavor is also interesting but again I can't help but wonder if this is a flavor I'd rather have off the grill. Here we are cooked up
Although I'm a northern Yank living in the Deep South now; I still really miss my maple syrup (and the snow). Yesterday I made some sausage.
The only sheep casings I had were ones I bought for wieners...but oh well I tried to throttle some of the links in volume, others in length. What I learned is buy some 22 mm, I'll be happier. The recipe is:
- Pork Shoulder 70/30 + Fat 100%
Salt 1.50%
Onion Diced 5.00%
Apple Diced 10.00%
Sage 0.07%
Mustard Powder 0.09%
Black Pepper 0.13%
Red Pepper 0.07%
Maple Syrup 0.02%
In the end it's a decent sausage and may simply just grow on me or become a grill snack instead of a breakfast link. The way the onion combines with the flavor is also interesting but again I can't help but wonder if this is a flavor I'd rather have off the grill. Here we are cooked up