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Talk about anything here as long as it is not against the rules.
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Darthfrog
- Beginner
- Posts: 49
- Joined: Mon Feb 21, 2011 21:07
- Location: Burnaby, British Columbia
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by Darthfrog » Thu Aug 02, 2012 18:23
sawhorseray wrote: I think a javalina is the same thing as a wild pig only a little smaller animal, found in Texas I think.
Javelina is a different species from a feral pig. It's also known as a collared peccary. Peccaries evolved in the New World, razorback hogs are an introducted species from the Old World.
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Cheers,
Rob
I love cooking with wine. Sometimes I even put it in the food.
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Chuckwagon
- Veteran
- Posts: 4494
- Joined: Tue Apr 06, 2010 04:51
- Location: Rocky Mountains
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by Chuckwagon » Thu Oct 25, 2012 23:57
Jan, your grand daughter is gorgeous. You, on the other hand... are... uhhhh... well... uh.... "intelligent and scholarly- looking"!
Best Wishes,
Chuckwagon
If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill!
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crustyo44
- Veteran
- Posts: 1089
- Joined: Tue Jun 14, 2011 06:21
- Location: Brisbane
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by crustyo44 » Fri Oct 26, 2012 01:32
CW,
I expect comments like that from bl---dy politicians not forum bosses. I can't help it that I am also beautiful.
Jan.
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redzed
- Moderator
- Posts: 3852
- Joined: Fri Apr 20, 2012 06:29
- Location: Vancouver Island
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by redzed » Fri Oct 26, 2012 04:01
One of my other obsessions. No grandchildren yet. No dog, no cat, to pose with. But hey, I still crack a smile occasionally.
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Chuckwagon
- Veteran
- Posts: 4494
- Joined: Tue Apr 06, 2010 04:51
- Location: Rocky Mountains
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by Chuckwagon » Sat Oct 27, 2012 10:42
Topic Split 10.27.12@03:41 by CW - See: "Offal And Mushrooms" in Hyde Park Here:
http://wedlinydomowe.pl/en/viewtopic.php?t=6112
Last edited by
Chuckwagon on Sat Oct 27, 2012 11:48, edited 1 time in total.
If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill!
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ursula
- Passionate
- Posts: 317
- Joined: Sat Jul 28, 2012 04:38
- Location: country victoria
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by ursula » Sat Oct 27, 2012 11:41
Those chanterelles are called Pfifferling in Germany. My dad used to rave over them when he was talking about the Black Forest he grew up in. When I finally got to taste them on layovers I finally understood what the fuss was all about. They are just divine. What a pity we can't grow them here.
I have managed to grow some shiitake though.
Regards ursula
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Big Guy
- Passionate
- Posts: 287
- Joined: Sun Jan 30, 2011 20:12
- Location: Southampton Ont/Floral city Fl
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by Big Guy » Tue Oct 30, 2012 12:39
Sandy is blowing through here now, and its going to be a very wet day. I'm going to carve our jack-o-lantern with help from little Mace.
Have a great day where you are.
Col. Big Guy
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Chuckwagon
- Veteran
- Posts: 4494
- Joined: Tue Apr 06, 2010 04:51
- Location: Rocky Mountains
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by Chuckwagon » Fri Nov 09, 2012 09:23
Yet another intelligent-looking gentleman on this forum! And a darn good bacon maker by the looks of things. Orf, I love your stove! Had one very much like it growing up on the ranch. It was my job to keep the coal bucket filled. Your stove is quite a bit fancier than the old thing we had, but it surely does bring back some good ol' memories! Thanks for posting.
Best Wishes,
Chuckwagon
If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill!
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orf
- User
- Posts: 89
- Joined: Wed Oct 03, 2012 14:28
- Location: sweet valley,pa.
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by orf » Sat Nov 10, 2012 23:29
the stove is a pittston model#991.it's was a local company here in ne pa. I think it's from the around the turn of the century, and it keeps the house and family warm and toasty.I'm making english muffins on it as we speak. It's my job also to keep the coal bucket filled. orf...
there are no stupid questions but some of mine come pretty close
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el Ducko
- Veteran
- Posts: 1340
- Joined: Sun Dec 25, 2011 04:59
- Location: Texas Hill Country
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Contact:
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by el Ducko » Mon Nov 12, 2012 03:19
orf wrote:...I'm making english muffins on it as we speak.
...mind sharing the recipe? I've been trying for years to get the same consistency and hole structure as Bays English muffins, and just can't hit it. Thanks.
Experience - the ability to instantly recognize a mistake when you make it again.
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Gray Goat
- Frequent User
- Posts: 125
- Joined: Mon Jan 24, 2011 20:08
- Location: Crystal Lake IL
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by Gray Goat » Tue Nov 13, 2012 05:26
Me and the wife at our friends house in Laramie Wyoming. It was one of the stops on our summer road trip.
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Chuckwagon
- Veteran
- Posts: 4494
- Joined: Tue Apr 06, 2010 04:51
- Location: Rocky Mountains
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by Chuckwagon » Tue Nov 13, 2012 07:44
What a handsome couple! Did you ride your Harley from Illinois to Wyoming?
If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill!
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orf
- User
- Posts: 89
- Joined: Wed Oct 03, 2012 14:28
- Location: sweet valley,pa.
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by orf » Tue Nov 13, 2012 15:05
My recipe for the english muffins is from the fannie farmer cookbook here's one I found on the web(same one)orf...
http://www.girlichef.com/2011/06/50-wom ... annie.html
I make a very soft dough and get pretty good structure,the wetter the dough the more holes it'll have.
there are no stupid questions but some of mine come pretty close
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snagman
- Frequent User
- Posts: 170
- Joined: Tue Sep 06, 2011 05:25
- Location: Sydney
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by snagman » Wed Nov 14, 2012 01:09
workingpoor wrote: Alaska summer 2012
Mate,
I dunno how you put up with that view every day...........
Gus