Cajun Andouille

fagesbp · Post by **fagesbp** » Thu Jan 24, 2013 15:19

Some Andouille I made a while back.

Here's what I put in it:
Boston butt, cure #1, morton kosher salt, black pepper, msg, onion pdr, garlic pdr, paprika, and cayenne.

Chuckwagon · Post by **Chuckwagon** » Fri Jan 25, 2013 09:04

Yikes Fage! That stuff looks good enough to eat! I like your smoker. Did you build it yourself? Nice job ol' timer! Hey, you're on a roll now. What's next?
Isn't it great to by-pass the supermarket stuff and enjoy your own recipe?

Best Wishes,
Chuckwagon

fagesbp · Post by **fagesbp** » Sun Jan 27, 2013 15:40

Yep I made my smoker out of an old dishwasher. I have been working on that andouille recipe for a year now and I think I finally have it just how I want it.

Chuckwagon · Post by **Chuckwagon** » Mon Jan 28, 2013 04:24

Hey "eyechart"!
I checked out your terrific smoker photos in the hardware forum. Cool! How about posting your andouille recipe here? I'd like to make some as good lookin' as yours turned out, and I'm sure a few other folks would too. Keep up the good work fagesbp!

Best Wishes,
Chuckwagon

atcNick · Post by **atcNick** » Tue Jan 29, 2013 04:00

Looks great dude! I love andouille!