Col's. Olive loaf
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- Passionate
- Posts: 287
- Joined: Sun Jan 30, 2011 20:12
- Location: Southampton Ont/Floral city Fl
Col's. Olive loaf
second grinding of the meat mixture
the emulsifying bucket
the mixing end
meat in the bucket
spices and ice water added
emulsified
packed into the mold
top on
unmoulded
slicing
the recipe
Col.`s Olive Loaf
6lbs. of Lean Beef
4 lbs. of Pork Butt
2 Tbs. ground white pepper
2 Tbs. Ground Mustard
1.5 tsp. Ground Celery
1.5 tsp. Ground Nutmeg
1.5 tsp. Ground Coriander
1.5 tsp. Garlic Powder
1.5 tsp. Onion powder
2/3 Cup Brown Sugar
2 Cups Powdered Milk
6 Tbs. Salt
3 Cups of Ice Water
2 Teaspoons cure #1
2 Tbs. special meat binder
2 jars stuffed Green Olives
put in ham mold and bake in the oven at 170°F degrees 8 hrs. then cool overnight in fridge, unmold, slice and package
the emulsifying bucket
the mixing end
meat in the bucket
spices and ice water added
emulsified
packed into the mold
top on
unmoulded
slicing
the recipe
Col.`s Olive Loaf
6lbs. of Lean Beef
4 lbs. of Pork Butt
2 Tbs. ground white pepper
2 Tbs. Ground Mustard
1.5 tsp. Ground Celery
1.5 tsp. Ground Nutmeg
1.5 tsp. Ground Coriander
1.5 tsp. Garlic Powder
1.5 tsp. Onion powder
2/3 Cup Brown Sugar
2 Cups Powdered Milk
6 Tbs. Salt
3 Cups of Ice Water
2 Teaspoons cure #1
2 Tbs. special meat binder
2 jars stuffed Green Olives
put in ham mold and bake in the oven at 170°F degrees 8 hrs. then cool overnight in fridge, unmold, slice and package
Col. Big Guy
- sawhorseray
- Veteran
- Posts: 1110
- Joined: Fri Jul 27, 2012 20:25
- Location: Elk Grove, CA
- Chuckwagon
- Veteran
- Posts: 4494
- Joined: Tue Apr 06, 2010 04:51
- Location: Rocky Mountains
Holy Smokes, I think I will stick with the homemade one!!!
http://www.ebay.com/sch/i.html?_sacat=0 ... old&_frs=1
http://www.ebay.com/sch/i.html?_sacat=0 ... old&_frs=1
Keep them safe until they all come home.
- Chuckwagon
- Veteran
- Posts: 4494
- Joined: Tue Apr 06, 2010 04:51
- Location: Rocky Mountains
Here is a supplier of ham presses. Be sure to scroll down the page.
http://www.designasausage.com/pages/pro ... sp?catid=6
Best Wishes,
Chuckwagon
http://www.designasausage.com/pages/pro ... sp?catid=6
Best Wishes,
Chuckwagon
If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill!
That's me! What would I ever do with a ten pound loaf of sandwich meat? I can feed the two of us for a week on one chicken.sawhorseray wrote:I'll have to pass. I'd be all over it if I had more folks to cook for. RAYChuckwagon wrote:Here is a supplier of ham presses. Be sure to scroll down the page.
http://www.designasausage.com/pages/pro ... sp?catid=6
Best Wishes,
Chuckwagon
Ross- tightwad home cook
There are always a bunch for sale on German eBay.
This is what's available today:
http://www.ebay.de/bhp/schinkenpresse
The problem is the darned shipping.
This is what's available today:
http://www.ebay.de/bhp/schinkenpresse
The problem is the darned shipping.
- Chuckwagon
- Veteran
- Posts: 4494
- Joined: Tue Apr 06, 2010 04:51
- Location: Rocky Mountains