Pepper Snacks,Pepperoni, Ross's Pizza Dough,Pork Butt Bacon

Krakowska · Post by **Krakowska** » Mon Feb 17, 2014 16:26

Finally got around to making first sausage using LHP culture. Chuckwagon I used Your Powder Keg Pepperoni recipe. Made some "Pepper snacks" and Ross I used Your dough recipe and it all combined to make a homemade pizza. Cw absolutely SUPERB, A nice "tang" (I really surprised myself that I did not screw it up, lol) the pepper sticks were Ryteks version. All were packed in 28 mm kielbasa casings because packing it in 22mm calogen casings was not working out) A shout out to ALL who make this forum so interesting and professional guidance helping me and us beginners. I tip my hat. Much appreciated.
Fred

On the left is Pepper sticks on the right pepperoni

Previous pizza before I made the snacks BUT Pork butt bacon, Chuckwagon's "Son's Of Bees"

Chuckwagon · Post by **Chuckwagon** » Tue Feb 18, 2014 13:17

YEEEEE HAWWW!

Fred, you just made my whole day! What wonderful news. The photos are terrific. I am just elated ol' pal. Very well done! Indeed. Now, sit back and enjoy your creation!

Best Wishes,
Chuckwagon