Got this beautiful young sow the other morning.
Converted to smoked kielbasa
Free Free-Range Pork
- Butterbean
- Moderator
- Posts: 1955
- Joined: Mon Mar 05, 2012 04:10
- Location: South Georgia
- Butterbean
- Moderator
- Posts: 1955
- Joined: Mon Mar 05, 2012 04:10
- Location: South Georgia
Redzed, I didn't weigh her but taped her and based on that she weighed 87 lbs. She seemed like 300 carrying her out of the swamp. She had some pretty fat on her from the peanuts and corn she'd been eating but we skint her and after that it didn't look like there was enough so I added a little more pork fat. This went against my friends wishes but I think everyone was glad I did when we finished. I also added a about 10% venison.
I used the Cactus Gap Kielbasa recipe on this site to make it - with a few minor tweaks. One of the guys is a retired food salesman and he said it was some of the best he'd ever tasted. Don't know if that was influenced by his helping make it or not but he said he had a lot of polish friends and neighbors and would give them some of the sausages to get their review so it will be interesting to here how they like it.
We had a pretty successful hunt. They left here with two large coolers full of meat of various descriptions. I'm guessing around 200 lbs. I think we ended up with nine deer and the one pig. It was fun but a lot of work getting everything processed and frozen before they had to drive home.
Oh, yes, I am using ham hooks because the way I'm set up they are just more convenient than the sticks.
I used the Cactus Gap Kielbasa recipe on this site to make it - with a few minor tweaks. One of the guys is a retired food salesman and he said it was some of the best he'd ever tasted. Don't know if that was influenced by his helping make it or not but he said he had a lot of polish friends and neighbors and would give them some of the sausages to get their review so it will be interesting to here how they like it.
We had a pretty successful hunt. They left here with two large coolers full of meat of various descriptions. I'm guessing around 200 lbs. I think we ended up with nine deer and the one pig. It was fun but a lot of work getting everything processed and frozen before they had to drive home.
Oh, yes, I am using ham hooks because the way I'm set up they are just more convenient than the sticks.
- Butterbean
- Moderator
- Posts: 1955
- Joined: Mon Mar 05, 2012 04:10
- Location: South Georgia