Molecular scanner

Kunde · Post by **Kunde** » Fri May 13, 2016 05:16

looks very interesting application
possibility to check salt, sugar, water maybe bacterials too in the meat

https://www.consumerphysics.com/myscio/

Post by **redzed** » Sat May 14, 2016 16:21

Wow! That is one instrument that I would like to have! Certainly would be good to have in my sausage and wine making hobbies. But it's hard not to be a bit sceptical about all the claims that the manufacturer makes regarding its capabilities. A bit too pricey and it's still the developmental stages, and has not been tested by the public. Hopefully in a couple of years there will be an upgraded version with all the kinks worked out and at a lower price.