SAUSAGE PHOTO GALLERY (Without Original Recipes)
Well with the cooler weather upon us in the N.east.
Tomatoes are done and made into sauce
Batch of Sauerkraut in fermenting chamber
It was Time to make Brats and Italian sausage!
Tomatoes are done and made into sauce
Batch of Sauerkraut in fermenting chamber
It was Time to make Brats and Italian sausage!
Last edited by Bob K on Mon Oct 03, 2016 15:13, edited 1 time in total.
- Butterbean
- Moderator
- Posts: 1955
- Joined: Mon Mar 05, 2012 04:10
- Location: South Georgia
Here are pictures of today's smoking. kielbasa Szynkowa (ham), Kielbasa wieprzowa (pork kielbasa). Part of that poached, part finished in smoker. Tomorrow tasting by my jury(my Better Half (BH - my wife) and a few friends. Also same leftover of kielbasa stuffing(additional spices plus little more water) I have put into a high barrier casings then poach them to internal temp 68*C.
Also yesterday I have made kielbasa from my childhood. Explanation and recipe soon. In prepare - wedzonki (smoked meat - wet curing) also dry cured schinkenspeck style meat.
Also yesterday I have made kielbasa from my childhood. Explanation and recipe soon. In prepare - wedzonki (smoked meat - wet curing) also dry cured schinkenspeck style meat.
- Butterbean
- Moderator
- Posts: 1955
- Joined: Mon Mar 05, 2012 04:10
- Location: South Georgia
Bumper that sauasage looks tasty! (Even more so since I'm hungry at the moment!) It's grilling season here and I will be making some fresh sausage today. Original plan was to make a stockwurst, but don't have enough time to play with my bowl cutter and emulsifying. WIll be making a medium spicy Italian and a bratwurst.
- Butterbean
- Moderator
- Posts: 1955
- Joined: Mon Mar 05, 2012 04:10
- Location: South Georgia
Re: SAUSAGE PHOTO GALLERY (Without Original Recipes)
That's what I'm talking about! I can't wait for the day when I can make sausage like that. Looks awesome, Butterbean!
25 years ago I use to smoke pot. Now I smoke pork.
Re: SAUSAGE PHOTO GALLERY (Without Original Recipes)
BB, What recipe did you use for the cascini?
- Butterbean
- Moderator
- Posts: 1955
- Joined: Mon Mar 05, 2012 04:10
- Location: South Georgia
- Butterbean
- Moderator
- Posts: 1955
- Joined: Mon Mar 05, 2012 04:10
- Location: South Georgia
Re: SAUSAGE PHOTO GALLERY (Without Original Recipes)
Today's my dog's birthday. He is one of those rare special dogs you are sometimes blessed with. For his birthday I'm preparing his very own charcuterie board. Only fair in that he helped make it.
Re: SAUSAGE PHOTO GALLERY (Without Original Recipes)
I'm glad my floor cleaner didn't see that.