Howdy All
Received a breakfast sausage recipe from a friend several years ago, and it includes the herb "Savory." I have never made it. Just ran across it again, a day or so ago.
I used to grow herbs way before I ever thought of making sausage. I don't have any on hand. So, I need to go looking for it.
Which is more useful in Sausage -- summer savory, or winter savory (if I get the choice at the grocery story) ?
Thanks for your considerations.
Rex
The herb 'savory' in sausage question
The herb 'savory' in sausage question
May all your projects taste great!
Re: The herb 'savory' in sausage question
I'd go with summer, I think winter savory is bitter. but then again it would depend on the recipe.
Re: The herb 'savory' in sausage question
According to Wiki - Summer savory is preferred over winter savory for use in sausages because of its sweeter, more delicate aroma.
Re: The herb 'savory' in sausage question
...and then, summer savory would be the one most likely at the grocery store??
May all your projects taste great!