Hello Everybody,
as I just joint the forum, I‘ll to take opportunity for a brief introduction of myself.
I‘m Marko, a 40 years old guy living more or less in the middle of Germany. I found the reommendation for your side on the cover of “Home Production of Quality Meats and Sausages“.
I‘m doing my own home made sausages and ham‘s since about 4 years but have been growing up with the topic in family since I can remember.
Besides my new membership here, I‘m also active member and site-admin in a German board dealing also with smoking and curing.
I‘ll be pleased if I can give you some help on our local receipes when needed/required.
Kind regards
Marko
Greetings from Germany
Greetings from Germany
Greetings
Marko
Marko
- Butterbean
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- Posts: 1955
- Joined: Mon Mar 05, 2012 04:10
- Location: South Georgia
Re: Greetings from Germany
Welcome to the board Marko! Can't wait to learn some of your German recipes and techniques.
Re: Greetings from Germany
Welcome Marko! I would love to see an authentic Nurnberg sausage recipe if you have one.
Re: Greetings from Germany
Dan,
I've found this recipe to be very similar to the Nurnberg sausages I used to get from my local Metzger while stationed in Illesheim (between Nürnberg and Würzberg)
Classic Nürnberger Bratwürste
Add the following to one kilo of ground pork;
18g Salt
2g Ground White Pepper
0.5g Mace
g Nutmeg
1g Marjoram
Grind the meat through a 6mm or 4.5mm plate and then add all the spices and salt and mix well before passing through the grinder a second time. Stuff into sheep's casings and grill over beechwood.
Here's the link to Martin's original post of this recipe. http://forum.sausagemaking.org/viewtopic.php?t=9938
Re: Greetings from Germany
Welcome Marko,
Do you have any proven recipes for Bauernwurst (Haben Sie in altbewährtes Rezept für Bauernwurst)?
-Mac
Do you have any proven recipes for Bauernwurst (Haben Sie in altbewährtes Rezept für Bauernwurst)?
-Mac
Re: Greetings from Germany
Hi Folks,
thank you for your warm welcome.
@ Dan
Sorry but with Nürnberger I cant help you that much - so far I never did them home made. The would fall through my bbq-grill.
Cheers
Marko
thank you for your warm welcome.
@ Dan
Sorry but with Nürnberger I cant help you that much - so far I never did them home made. The would fall through my bbq-grill.
Cheers
Marko
Greetings
Marko
Marko