Brisket burgers

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wkw
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Brisket burgers

Post by wkw » Fri May 22, 2020 23:25

Hi everyone,
I hope I am posting in the right forum.

I recently bought three whole briskets on sale. I want to smoke one, do a Montreal smoked meat and make burger patties with one.

My question is so I grind the brisket or should I trim the fat prior to grinding and if so how much.

Thanks
Ken
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Butterbean
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Re: Brisket burgers

Post by Butterbean » Sat May 23, 2020 05:30

I'd grind the whole thing myself but I guess it would depend on how lean you wanted the burger.
wkw
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Re: Brisket burgers

Post by wkw » Sat May 23, 2020 11:49

Thanks. I am inclined to go that way. I am not looking for a lean pattie.
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