mac and cheese a new way

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ssorllih
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mac and cheese a new way

Post by ssorllih » Fri Nov 09, 2012 03:25

I mentioned here last week that I stuffed a box of cooked rigatoni with the "Russ-Ross Ramrod Stuffer". I used Chaurice sausage modified with coriander and fennel. Tonight I spread a layer of these stuffed morsels in the bottom of an 8x8 inch oven dish and over that I poured a cheese sauce made with medium cheddar and spinach. Topped it with cornflakes and paprika and baked it to 165°F in the middle of the dish. It is worth the effort.
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el Ducko
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Re: mac and cheese a new way

Post by el Ducko » Fri Nov 09, 2012 03:42

ssorllih wrote:I mentioned here last week that I stuffed a box of cooked rigatoni with the "Russ-Ross Ramrod Stuffer". I used Chaurice sausage modified with coriander and fennel. Tonight I spread a layer of these stuffed morsels in the bottom of an 8x8 inch oven dish and over that I poured a cheese sauce made with medium cheddar and spinach. Topped it with cornflakes and paprika and baked it to 165°F in the middle of the dish. It is worth the effort.
"...and part of this nutritious breakfast... lunch... dinner... or something."
Whatever. Sounds delicious.
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Post by ssorllih » Fri Nov 09, 2012 03:55

:lol: :grin: :smile: :roll:
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Post by Chuckwagon » Fri Nov 09, 2012 08:48

too much television without a helmet, as a kid.
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